Black Seed Oi

Black cumin (Nigella sativa) is an annual, herbaceous plant from the Ranunculaceae family. The Nigella genus is generally distributed in Mediterranean countries and has a total of 20 species. Although 12 species of these are found in our country, N. sativa is widely grown. In our country where plant diversity is rich, it is known as black cumin, grain of abundance and black seed.

The Cold Press method is one of the methods used in the production of high quality vegetable oils. With this method, chemical changes in the oil are prevented and the nutritional value is obtained without being lost. It allows the oil in the seeds to decompose only through processes. Since it is made at temperatures not exceeding 30-35 degrees, bioactive compounds are not damaged.