Organic Hawthor n Vinegar

The hawthorn tree can be between 2 and 10 meters tall, blooms in the spring, and its ripening fruits are red in color and are very rich in phenolic compounds. It grows quite extensively in Sivas and its surroundings. 

These are vinegars produced according to traditional vinegar making methods and fermented for a minimum of 9-12 months. Since pasteurization and filtering processes are not used in production, the fermentation process continues even during the product usage period due to its natural structure.

The difference of Organic Hawthorn Vinegar; While in the traditional method, acetic acid formation occurs as a result of natural reactions, in the rapid method, acetic acid and water are mixed in the desired ratio and adjusted to the desired pH (sourness).